Chinese Food Culture

Chinese food culture has a long history, emphasizing color, aroma, taste, and presentation, and integrates diverse regional, climatic, and ethnic influences.

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Midnight Flavors: The Culinary Codes of Ancestral Veneration

Midnight Flavors: The Culinary Codes of Ancestral Veneration

Midnight Flavors: The Culinary Codes of Ancestral VenerationPrologue: Taste Memories in the Incense SmokeOn the midnight of the fifteenth day of the seventh lun...

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The Cultural Genome of Chinese Noodles: A Reading Note Based on Food Anthropology

The Cultural Genome of Chinese Noodles: A Reading Note Based on Food Anthropology

The Cultural Genome of Chinese Noodles: A Reading Note Based on Food AnthropologyReading Materials:A History of Chinese Cuisine (edited by Xu Hairong, Huaxia Pu...

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Traditional Festivals

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Dragon Boat Festival

Dragon Boat Festival

🛶 Origins Qu Yuan, a poet of the Chu State during the Warring States period, drowned himself on the 5th day of the 5th ...

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Qingming Festival

Qingming Festival

⛰️ Origins Combining the Cold Food Festival (honoring Jie Zitui of Jin State) and Shangsi Festival, it became a dual-pur...

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the Zhongyuan Festival

the Zhongyuan Festival

The Zhongyuan Festival is one of China's major traditional holidays, observed on the 14th or 15th day of the seventh lun...

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Classic Dishes

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Jian Dui

Jian Dui

Crispy glutinous rice balls fried to golden perfection.

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