Product Recommendations
Selected kitchenware, healthy foods, and more to help you enjoy healthy Chinese cuisine.
Kitchen Cookware
Essential tools for Chinese cooking
Joyce Chen 2-Tier Bamboo Steamer Baskets
Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish Two tiers to cook several dishes or servings at a time So simple to use: place in a pan of water and heat Made with traditional bamboo, which is also a renewable resource Dimensions: 10.00 in L x 10.00 in W x 6.00 in H
Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom Pow Wok Pan) / 731W88
Dry-fried beef noodles, Kung Pao chicken, quick-fried kidney (classic dishes relying on "wok hei"). Pan-fried fish, tofu (hot pan cold oil method prevents skin breaking).
Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Fried dough sticks, crispy pork (stable temperature, less heat loss). Dry-fried green beans, "Di San Xian" (even heat prevents burning).
T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 10, 12 Inch, Oven Broiler Safe 400F, Cookware, Pots and Pans Set Non Stick, Kitchen Frying Pans, Cooking Skillets, Dishwasher Safe, Grey
Shrimp scrambled eggs, stir-fried vegetables (reduces oil use). Pancakes, fried eggs (avoids high heat damaging the coating).
Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24
Black pepper beef, Kung Pao chicken (resists sticking). Olive oil pan-seared salmon, creamed vegetables (precise temperature control).
DEMMEX 1.2mm Thick Hammered Uncoated Copper Saucepan with Lid & Helper Handle, Food-Safe Tin Lined (1.7-Quart)
"Wen Si Tofu Soup," sweet and sour pork (prevents burning). Braised pork, rock sugar ribs (even caramelization reactions).
11-Inch Stainless Steel Frying Pan with Lid – 5-Layer Lotus Leaf Pattern, Non-Stick Coating, PTFE & PFOA Free, Compatible with All Stovetops, Dishwasher & Oven Safe
Stir-fried squid, garlic stir-fried water spinach (no metal leaching risk). Low-oil pan-fried chicken breast, stir-fried asparagus (ideal for fitness meals).
Lodge 7-Quart Cast Iron Dutch Oven – Made in USA, Pre-Seasoned, PFAS-Free & Non-Toxic, Heat-Treated, Induction Compatible, Self-Basting Lid, Durable Multi-Use Cooking Pot for Oven to Table
Braised Dishes: Red-Cooked Pork, Stewed Beef with Potatoes (locks in juices, emulsifies fats). Western Stews: Boeuf Bourguignon (even heat transfer in ovens).
Natural Terracotta Casserole with Lids Clay Pots for Cooking, Unglazed Earthenware Rice Pots (T2-1.58QT)
Slow-cooked: Buddha Jumps Over the Wall, Bird’s Nest Chicken Soup (long-term low-temperature collagen release). Baked Dishes: Char Siu Rice, Steamed Chicken (forms crispy bottom crust).
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red
Concentrated Broths: Borscht, French Onion Soup (prevents metal ions from leaching). No-Water Cooking: Tomato-Braised Oxtail (uses moisture from ingredients).
AVACRAFT Stainless Steel Stockpot with Glass Strainer Lid, 6 Quart Stock Pot, Saucepan cookware, Side Spouts, Multipurpose, Sauce, Soup, Induction Pan, (5-Ply Capsule Bottom, 6QT)
Clear Broths: Tonkotsu Ramen, Corn Soup (no metallic taste). Large-Batch Stewing: Hot Pot Base, Tsukemono (usually 5L+ capacity).
Glass Saucepan with Cover, 1.5L/50 FL OZ Heat-resistant Glass Stovetop Pot and Pan with Lid, The Best Handmade Glass Cookware Set Cooktop Safe for Pasta Noodle, Soup, Milk, Baby Food
Desserts/Sweet Soups: Bird’s Nest Lily Bulb Soup, Elbow Noodles (avoids metal contamination). Herbal Broths: Four-Ingredient Soup, Cordyceps Chicken Soup (glass doesn’t absorb medicinal properties).
Other Products
Various Chinese food products
Prepared Foods
Ready-to-eat Chinese delicacies
