🌐 Fish-Flavored Shredded Pork

🌟 Ingredients

🔪 Instructions

1. Marinate Pork

   • Mix pork with 1 tbsp rice wine, ½ tsp salt, 1 tbsp cornstarch. Rest for 10 minutes (add egg white for extra tenderness).

2. Prepare Sauce

   • Combine 1 tbsp soy sauce, ½ tbsp dark soy sauce, 1 tbsp rice vinegar, 2 tbsp sugar, 1 tbsp cornstarch, and 3 tbsp water. Adjust sweetness/sourness to taste.

3. Stir-Fry Pork

   • Heat oil in a wok, quickly stir-fry pork until white. Remove and set aside (high heat for 20 seconds).

4. Sauté Aromatics

   • Reheat oil, sauté garlic, ginger, and pickled chilies until fragrant.

5. Cook Vegetables

   • Add mushrooms and carrot first, stir-fry until tender. Add bell pepper and cook briefly.

6. Combine and Serve

   • Return pork to the wok, pour in sauce mixture. Stir rapidly until thickened. Garnish with green onions and serve hot.

💡 Tips for Beginners

• Substitutes：Use mushrooms or tofu threads if wood ear is unavailable.

• Heat Control：Use a high flame to lock in meat tenderness and activate flavors.